Welcome to An American Buffet Custom Catering
World Class Cuisine elegantly presented in simple natural beauty. Our seasonally influenced menus reflect the region’s finest local bounty, sustainable domestic provisions and exotic global specialties. Mindful of the unique and subtle qualities of every ingredient; classical and new age techniques creatively enhance and embrace color, texture and taste resulting in a long lasting memorable layering of flavor.
Professional attentive service at all of our catering events includes a certified food attendant who will deliver, set up, maintain, serve, and breakdown your buffet. We are delighted to provide seated and served banquets upon request. Servers, chefs, bartenders & porters are available at an additional cost, and delivery charges may apply for venues outside of Northeastern Pennsylvania.
Executive Chef of two NYC Four Diamond Helmsley Hotels over two decades, Michael J. Hill’s Award Winning Global American Cuisine has been savored by Kings, Queens, World Leaders, Captains of Industry, Superstars and a gracious loyal international clientele who expect nothing less than perfection. It is our pleasure to provide this world renowned fare for your next catered event.
Experience and versatility enables us to create the most exquisite wedding feast on Saturday followed by our Two Foot Bagel Brunch on Sunday and starting back up Monday morning catering a crucial business presentation or board meeting. We are pleased to provide the option of 100% Local, Organic or Kosher as the seasons allow. When quality can’t be compromised and there is no second chance for a best impression, count on An American Buffet Custom Catering.
AAB Caters Hotel Hell
An American Buffet Custom Catering was chosen as the on site food service provider for an episode of Gordon Ramsay's new TV Reality Show Hotel Hell which shot in Milford the week of January 15th - 22nd. Gordon thought the food was very well done with "delicious flavor" and complimented An American Buffet on their creativity, quality of cuisine, and ability to provide additional meals on short notice.
Farm to Table Concept
Farm to Table...Lately it seems that everyone who offers up some kind of upscale fare is jumping on the bandwagon, but what does it actually mean and why does it make it better?
For centuries most of the food consumed by the bulk of society was what we consider today as farm to table. Before the supermarket, bulk discount megastore, and packaged foods; farmers would bring their crops, handmade products and meat items to a central market where townspeople and those who lived on the outskirts would travel regularly.
AAB Careers
An American Buffet is looking for qualified local professionals who are interested in pursuing a career in the art of fine cuisine. To submit your resume, click on Contact in the menu at the left and send us a short email outlining your experience and career goals. Our staff will reply to all inquiries.
Custom Catering
for All Occasions
For inquiries please
call Michael Hill at
917-747-9372